Go Back
–+ servings
chicken-saltimbocca-recipe

Chicken Saltimbocca Recipe

Chicken Saltimbocca is a classic Italian dish made with chicken, prosciutto, and sage, cooked in a delicious white wine sauce.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts boneless, skinless
  • 8 slices Prosciutto
  • 8 leaves Sage fresh
  • ½ cup Flour for dredging
  • ¼ cup Olive oil
  • ½ cup White wine
  • ½ cup Chicken broth low sodium
  • 2 tablespoons Butter

Instructions 

  1. Place a sage leaf on each chicken breast and wrap with a slice of prosciutto. Secure with a toothpick if needed.
  2. Dredge the chicken in flour, shaking off any excess.
  3. Heat olive oil in a skillet over medium-high heat. Cook the chicken until golden brown, about 3-4 minutes per side. Remove and set aside.
  4. In the same skillet, add white wine and chicken broth. Bring to a boil, scraping up any browned bits from the bottom of the pan.
  5. Return the chicken to the skillet and simmer until cooked through, about 5-7 minutes. Remove chicken and stir in butter to finish the sauce.
  6. Serve the chicken with the sauce drizzled over the top.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 2mg

Keywords

Chicken, Saltimbocca
Tried this recipe?Let us know how it was!