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chicken-puffs-recipe

Chicken Puffs Recipe

Delicious and easy-to-make chicken puffs.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 1 cup Cheddar Cheese, shredded
  • 1 package Puff Pastry Sheets, thawed
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • to taste Salt and Pepper
  • 1 Egg, beaten (for egg wash)

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine shredded chicken, cheddar cheese, garlic powder, onion powder, salt, and pepper.
  3. Roll out puff pastry sheets and cut into squares.
  4. Place a spoonful of the chicken mixture in the center of each square.
  5. Fold the pastry over the filling to form a triangle and seal the edges with a fork.
  6. Brush the tops with beaten egg.
  7. Place on a baking sheet and bake for 20 minutes or until golden brown.
  8. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Chicken, Puffs
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