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–+ servings

Chicken Potstickers

Delicious homemade chicken potstickers.
Print Recipe
Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Filling

  • 1 lb Ground chicken
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sesame oil
  • 2 cloves Garlic, minced
  • 1 cup Cabbage, finely chopped
  • 1 teaspoon Ginger, grated
  • 1 pack Potsticker wrappers

Cooking

  • 2 tablespoon Vegetable oil for frying
  • ¼ cup Water for steaming

Instructions 

  1. In a mixing bowl, combine ground chicken, soy sauce, sesame oil, garlic, cabbage, and ginger. Mix well.
  2. Place a small spoonful of filling in the center of each potsticker wrapper. Fold and seal the edges with water.
  3. Heat vegetable oil in a skillet over medium heat. Add potstickers and cook until bottoms are golden brown, about 2 minutes.
  4. Add water to the skillet and cover. Steam for 5-6 minutes or until the water has evaporated.
  5. Remove the lid and cook for another 1-2 minutes until the bottoms are crisp again. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg

Keywords

Chicken, Potstickers
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