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chicken-posole-recipe

Chicken Posole Recipe

A hearty and flavorful Mexican soup made with chicken, hominy, and a rich broth.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs Chicken thighs boneless, skinless
  • 1 can Hominy drained and rinsed
  • 1 large Onion chopped
  • 3 cloves Garlic minced
  • 1 tablespoon Cumin
  • 1 tablespoon Oregano
  • 6 cups Chicken broth
  • 2 tablespoon Olive oil
  • to taste Salt and pepper

Toppings

  • 1 Lime cut into wedges
  • 1 cup Cabbage shredded
  • 1 cup Radishes sliced
  • 1 cup Cilantro chopped

Instructions 

  1. 1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent.
  2. 2. Add minced garlic, cumin, and oregano. Cook for another minute.
  3. 3. Add chicken thighs and cook until browned on all sides.
  4. 4. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 30 minutes.
  5. 5. Add hominy and continue to simmer for another 20 minutes.
  6. 6. Season with salt and pepper to taste.
  7. 7. Serve hot with lime wedges, shredded cabbage, sliced radishes, and chopped cilantro as toppings.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken Posole
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