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chicken-pockets-recipe

Chicken Pockets Recipe

Delicious and easy-to-make chicken pockets.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 1 cup Cheddar cheese, shredded
  • 1 can Crescent roll dough
  • ½ cup Ranch dressing

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine shredded chicken, cheddar cheese, and ranch dressing.
  3. Unroll crescent roll dough and separate into triangles.
  4. Place a spoonful of the chicken mixture onto each triangle and fold the dough over to create a pocket.
  5. Place the pockets on a baking sheet and bake for 15-20 minutes or until golden brown.
  6. Serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 700mg | Potassium: 150mg | Fiber: 1g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Chicken, Easy
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