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chicken-nuggets-recipe

Chicken Nuggets Recipe

Homemade chicken nuggets that are crispy and delicious.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken breast, cut into bite-sized pieces
  • 1 cup All-purpose flour
  • 2 units Eggs, beaten
  • 1 cup Breadcrumbs
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 cup Vegetable oil, for frying

Instructions 

  1. 1. Season the chicken pieces with salt and pepper.
  2. 2. Dredge the chicken pieces in flour, then dip in beaten eggs, and coat with breadcrumbs.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Fry the chicken pieces until golden brown and cooked through, about 5-7 minutes per side.
  5. 5. Drain on paper towels and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 400mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Nuggets
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