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chicken-noodle-soup-recipe

Chicken Noodle Soup Recipe

A comforting and classic chicken noodle soup recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast boneless, skinless
  • 8 cups Chicken broth
  • 2 Carrots sliced
  • 2 Celery stalks sliced
  • 1 Onion chopped
  • 3 cloves Garlic minced
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste
  • 2 cups Egg noodles
  • 2 tablespoon Olive oil
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried parsley

Instructions 

  1. 1. Heat olive oil in a large pot over medium heat.
  2. 2. Add onion, carrots, and celery. Cook until tender, about 5 minutes.
  3. 3. Stir in garlic, thyme, and parsley. Cook for another minute.
  4. 4. Pour in chicken broth and bring to a boil.
  5. 5. Add chicken breasts. Reduce heat and simmer until chicken is cooked through, about 20 minutes.
  6. 6. Remove chicken, shred it, and return to the pot.
  7. 7. Stir in egg noodles and cook until tender, about 7 minutes.
  8. 8. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 25g | Fat: 8g | Saturated Fat: 1.5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Soup
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