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chicken-nacho-dip-recipe

Chicken Nacho Dip Recipe

A delicious and easy-to-make chicken nacho dip that's perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups shredded cooked chicken
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 0.5 cup sour cream
  • 0.25 cup chopped green onions
  • 0.25 cup chopped cilantro
  • 1 jalapeño, sliced (optional)
  • Tortilla chips for serving

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix shredded chicken, salsa, sour cream, and half of the cheeses.
  3. Spread the mixture into a baking dish.
  4. Top with remaining cheese.
  5. Bake for 20 minutes or until bubbly and golden.
  6. Garnish with green onions, cilantro, and jalapeño slices.
  7. Serve warm with tortilla chips.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1.5mg

Keywords

Chicken, Dip, Nacho
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