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chicken-lollipops-recipe

Chicken Lollipops Recipe

Delicious and crispy chicken lollipops perfect for appetizers or snacks.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 12 pieces Chicken drumettes
  • 1 cup All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 2 cups Breadcrumbs
  • 2 units Eggs beaten
  • 1 liter Oil for frying

Instructions 

  1. 1. Prepare the chicken drumettes by cutting the meat around the base and pushing it down to create a lollipop shape.
  2. 2. In a mixing bowl, combine flour, salt, black pepper, garlic powder, and paprika.
  3. 3. Dip each chicken lollipop into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
  4. 4. Heat oil in a deep fryer to 350°F (175°C).
  5. 5. Fry the chicken lollipops in batches until golden brown and cooked through, about 8-10 minutes.
  6. 6. Remove and drain on paper towels. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 250mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken, Lollipops
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