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chicken-karaage-recipe

Chicken Karaage Recipe

Delicious Japanese fried chicken, crispy on the outside and juicy on the inside.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken thighs cut into bite-sized pieces
  • 2 tablespoon Soy sauce
  • 2 tablespoon Sake
  • 1 tablespoon Grated ginger
  • 1 cup Potato starch
  • 1 cup Vegetable oil for frying

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, sake, and grated ginger.
  2. 2. Add chicken pieces to the bowl and marinate for 15 minutes.
  3. 3. Heat the vegetable oil in a frying pan over medium heat.
  4. 4. Coat each piece of chicken in potato starch.
  5. 5. Fry the chicken pieces until golden brown and crispy, about 5-7 minutes.
  6. 6. Remove chicken from oil and drain on paper towels.
  7. 7. Serve hot with a wedge of lemon or your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Chicken, Fried
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