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chicken-hariyali-tikka-recipe

Chicken Hariyali Tikka

Delicious and flavorful chicken marinated in a green herb mixture.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Indian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken Breast cut into cubes
  • 1 cup Cilantro chopped
  • ½ cup Mint Leaves chopped
  • ½ cup Yogurt
  • 2 tablespoon Lemon Juice
  • 1 teaspoon Ginger Paste
  • 1 teaspoon Garlic Paste
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Salt or to taste

Instructions 

  1. 1. In a blender, combine cilantro, mint leaves, yogurt, lemon juice, ginger paste, garlic paste, cumin powder, coriander powder, and salt. Blend until smooth.
  2. 2. In a mixing bowl, add the chicken cubes and pour the green herb mixture over them. Mix well to coat the chicken evenly. Marinate for at least 1 hour.
  3. 3. Preheat the grill to medium-high heat. Thread the marinated chicken onto skewers.
  4. 4. Grill the chicken for about 10-15 minutes, turning occasionally, until fully cooked and slightly charred.
  5. 5. Serve hot with mint chutney and lemon wedges.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Hariyali, Tikka
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