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chicken-fried-steak-recipe

Chicken Fried Steak Recipe

Classic Southern comfort food, crispy on the outside and tender on the inside.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Southern
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 4 pieces Cube Steaks
  • 2 cups All-purpose Flour
  • 2 cups Buttermilk
  • 2 large Eggs
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Vegetable Oil for frying

Instructions 

  1. 1. Season the steaks with salt and pepper.
  2. 2. Dredge the steaks in flour, then dip in a mixture of buttermilk and eggs, and dredge again in flour.
  3. 3. Heat oil in a skillet over medium heat. Fry the steaks until golden brown, about 3-4 minutes per side.
  4. 4. Drain on paper towels and serve hot.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 4mg

Keywords

Comfort Food
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