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chicken-fingers-recipe

Chicken Fingers Recipe

Easy and crispy chicken fingers perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast cut into strips
  • 1 cup All-purpose flour
  • 2 pcs Eggs beaten
  • 1 cup Breadcrumbs
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 cup Vegetable oil for frying

Instructions 

  1. 1. Season chicken strips with salt and pepper.
  2. 2. Dredge chicken in flour, dip in beaten eggs, then coat with breadcrumbs.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Fry chicken strips until golden brown and cooked through, about 5-7 minutes per side.
  5. 5. Drain on paper towels and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Fried
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