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chicken-fettuccine-recipe

Chicken Fettuccine Recipe

A delicious and creamy chicken fettuccine recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken Breast sliced into strips
  • 12 oz Fettuccine Pasta
  • 2 cups Heavy Cream
  • 1 cup Parmesan Cheese grated
  • 2 tablespoon Olive Oil
  • 3 cloves Garlic minced
  • to taste Salt and Pepper

Instructions 

  1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chicken strips and cook until golden brown and cooked through. Remove from the skillet and set aside.
  3. In the same skillet, add the minced garlic and cook for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer.
  4. Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
  5. Add the cooked fettuccine and chicken back into the skillet. Toss to coat everything evenly with the sauce.
  6. Serve hot, garnished with additional Parmesan cheese if desired.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 35g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 125mg | Sodium: 600mg | Potassium: 700mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Chicken Fettuccine
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