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chicken-enchilada-soup-recipe

Chicken Enchilada Soup

A hearty and flavorful soup that's perfect for any day.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive Oil
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 1 lb Chicken Breast, cooked and shredded
  • 4 cups Chicken Broth
  • 1 cup Enchilada Sauce
  • 1 cup Corn Kernels
  • 1 cup Black Beans, drained and rinsed
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and minced garlic, sauté until softened.
  3. Add shredded chicken, chicken broth, and enchilada sauce. Stir well.
  4. Add corn, black beans, cumin, chili powder, salt, and black pepper. Bring to a boil.
  5. Reduce heat and simmer for 20 minutes. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 25g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Enchilada, Soup
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