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–+ servings

Chicken Cordon Bleu Recipe

A classic dish with chicken, ham, and cheese, breaded and baked to perfection.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts boneless, skinless
  • 4 slices Ham
  • 4 slices Swiss cheese
  • 1 cup Breadcrumbs
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Olive oil

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Pound chicken breasts to ¼ inch thickness.
  3. Place a slice of ham and cheese on each breast, then roll up and secure with toothpicks.
  4. Mix breadcrumbs, paprika, salt, and pepper in a bowl.
  5. Brush chicken rolls with olive oil and coat with breadcrumb mixture.
  6. Place in a baking dish and bake for 30 minutes or until chicken is cooked through.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 40g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken, Cordon Bleu
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