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chicken-cordon-bleu-bites-recipe

Chicken Cordon Bleu Bites

These Chicken Cordon Bleu Bites are a delicious and easy-to-make appetizer or snack, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 pieces Chicken Breasts cut into bite-sized pieces
  • 4 slices Ham cut into small pieces
  • 4 slices Swiss Cheese cut into small pieces
  • 1 cup Breadcrumbs
  • 2 pieces Eggs beaten
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place a piece of ham and a piece of cheese on each chicken piece. Roll them up and secure with a toothpick.
  3. Dip each chicken roll in the beaten eggs, then coat with breadcrumbs.
  4. Place the chicken bites on a baking sheet and bake for 20-25 minutes, or until golden brown and cooked through.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Bites, Chicken, Cordon Bleu
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