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chicken-casserole-recipe

Chicken Casserole Recipe

A hearty and delicious chicken casserole perfect for family dinners.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken shredded
  • 1 cup Mixed Vegetables frozen
  • 1 can Cream of Chicken Soup
  • 1 cup Cheddar Cheese shredded
  • 1 cup Milk
  • 1 cup Breadcrumbs

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix the cooked chicken, mixed vegetables, cream of chicken soup, cheddar cheese, and milk.
  3. Pour the mixture into a baking dish and spread it evenly.
  4. Sprinkle breadcrumbs on top.
  5. Bake for 45 minutes or until the top is golden brown and the casserole is bubbling.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Chicken
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