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chicken-brine-recipe

Chicken Brine Recipe

A simple and effective chicken brine recipe to make your chicken juicy and flavorful.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Brine Ingredients

  • 1 gallon water
  • ¾ cup kosher salt
  • ¾ cup sugar
  • 1 tablespoon black peppercorns
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried sage

Instructions 

  1. 1. In a large pot, combine the water, kosher salt, and sugar. Stir until the salt and sugar are completely dissolved.
  2. 2. Add the black peppercorns, dried thyme, dried rosemary, and dried sage to the pot. Stir to combine.
  3. 3. Submerge the chicken in the brine, ensuring it is fully covered. Refrigerate for at least 4 hours, or up to 24 hours for best results.
  4. 4. Remove the chicken from the brine, rinse it under cold water, and pat it dry before cooking.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Sodium: 7000mg | Sugar: 12g

Keywords

Brine, Chicken
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