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chicken-bacon-ranch-dip-recipe

Chicken Bacon Ranch Dip Recipe

A delicious, creamy dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 1 cup Bacon, cooked and crumbled
  • 1 cup Ranch Dressing
  • 2 cups Cheddar Cheese, shredded
  • 8 oz Cream Cheese, softened
  • 2 tablespoon Green Onions, chopped

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, shredded cheddar cheese, softened cream cheese, and chopped green onions. Mix well.
  3. Transfer the mixture to a baking dish and spread it out evenly.
  4. Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly.
  5. Remove from the oven and let it cool slightly before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 20g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Cholesterol: 85mg | Sodium: 800mg | Potassium: 300mg | Sugar: 2g | Vitamin A: 600IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Dip, Party Food
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