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chicken-and-wild-rice-soup-recipe

Chicken and Wild Rice Soup Recipe

A hearty and comforting soup perfect for chilly days.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb chicken breast diced
  • 1 cup wild rice
  • 1 onion chopped
  • 2 carrots sliced
  • 2 stalks celery sliced
  • 4 cups chicken broth
  • 2 cups water
  • 1 cup heavy cream
  • 2 cloves garlic minced
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions 

  1. In a large pot, sauté onion, carrots, celery, and garlic until tender.
  2. Add chicken and cook until browned.
  3. Stir in wild rice, chicken broth, water, thyme, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 45 minutes.
  5. Stir in heavy cream and cook for an additional 5 minutes.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3000IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Soup, Wild Rice
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