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chicken-and-pasta-casserole-recipe

Chicken and Pasta Casserole Recipe

A hearty and comforting chicken and pasta casserole that's perfect for a family dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked chicken, shredded
  • 2 cups cooked pasta
  • 1 cup shredded cheddar cheese
  • 1 can cream of mushroom soup
  • ½ cup milk
  • ½ cup frozen peas
  • ½ cup chopped onions
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix chicken, pasta, cheese, soup, milk, peas, and onions.
  3. Season with salt and pepper.
  4. Pour mixture into a baking dish.
  5. Bake for 30 minutes or until bubbly and golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Chicken, Pasta
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