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chicken-and-gnocchi-soup-recipe

Chicken and Gnocchi Soup Recipe

A hearty and creamy chicken soup with soft gnocchi and fresh vegetables.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast, diced
  • 1 package Gnocchi
  • 4 cups Chicken broth
  • 2 cups Heavy cream
  • 1 cup Carrots, diced
  • 1 cup Celery, diced
  • 1 cup Spinach, chopped
  • 1 medium Onion, diced
  • 3 cloves Garlic, minced
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, cook the diced chicken over medium heat until fully cooked.
  2. 2. Add the onions, garlic, carrots, and celery. Cook until vegetables are tender.
  3. 3. Pour in the chicken broth and bring to a boil.
  4. 4. Add the gnocchi and cook until they float to the top.
  5. 5. Stir in the heavy cream and spinach. Cook until the spinach is wilted.
  6. 6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Chicken, Gnocchi, Soup
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