Go Back
–+ servings
chicken-and-egg-salad-recipe

Chicken and Egg Salad

A simple and delicious chicken and egg salad perfect for lunch or dinner.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 4 Hard-boiled eggs, chopped
  • 1 cup Mayonnaise
  • 1 tablespoon Mustard
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 cup Celery, chopped

Instructions 

  1. 1. Boil the eggs for 10 minutes, then let them cool and chop them.
  2. 2. In a large mixing bowl, combine the shredded chicken, chopped eggs, mayonnaise, mustard, salt, pepper, and chopped celery.
  3. 3. Mix everything well until evenly coated.
  4. 4. Serve chilled or at room temperature.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 28g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 220mg | Sodium: 700mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Egg, Salad
Tried this recipe?Let us know how it was!