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chicken-and-corn-chowder-recipe

Chicken and Corn Chowder

A hearty and comforting chicken and corn chowder perfect for chilly days.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 2 cups Corn kernels fresh or frozen
  • 1 cup Diced potatoes
  • 1 cup Diced onion
  • 3 cups Chicken broth
  • 1 cup Heavy cream
  • 2 tablespoon Butter
  • 2 tablespoon All-purpose flour
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat. Add the diced onion and cook until translucent.
  2. 2. Stir in the flour and cook for 1-2 minutes to form a roux.
  3. 3. Gradually add the chicken broth, stirring constantly until the mixture thickens.
  4. 4. Add the diced potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 10-15 minutes.
  5. 5. Stir in the corn, shredded chicken, and heavy cream. Cook until heated through.
  6. 6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Chowder, Comfort Food, Soup
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