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chicken-alfredo-recipe

Chicken Alfredo Recipe

A creamy and delicious chicken Alfredo recipe perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 650 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive oil
  • 2 pieces Chicken breasts boneless, skinless
  • 3 cloves Garlic minced
  • 1 cup Heavy cream
  • 1 cup Parmesan cheese grated
  • 1 lb Fettuccine pasta
  • to taste Salt
  • to taste Black pepper freshly ground
  • 2 tablespoon Parsley chopped, for garnish

Instructions 

  1. 1. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook until golden and cooked through, about 6-7 minutes per side. Remove from skillet and set aside.
  2. 2. In the same skillet, add minced garlic and cook until fragrant, about 1 minute. Pour in heavy cream and bring to a simmer.
  3. 3. Stir in grated Parmesan cheese until melted and smooth. Season with salt and freshly ground black pepper to taste.
  4. 4. Meanwhile, cook fettuccine pasta according to package instructions. Drain and add to the skillet with the Alfredo sauce.
  5. 5. Slice the cooked chicken breasts and add to the skillet. Toss everything together until well combined.
  6. 6. Garnish with chopped parsley and serve immediately.

Nutritional Value

Calories: 650kcal | Carbohydrates: 50g | Protein: 40g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 700mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 3mg

Keywords

Chicken Alfredo
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