Chicken Alfredo Pasta
A creamy and delicious chicken Alfredo pasta recipe that's perfect for a quick dinner.
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Main Ingredients
- 2 cups Heavy cream
- 1 cup Grated Parmesan cheese
- 2 tablespoons Butter
- 2 cloves Garlic, minced
- 1 pound Chicken breast, cooked and sliced
- 12 ounces Fettuccine pasta
- to taste Salt and pepper
- 2 tablespoons Chopped parsley for garnish
Cook the fettuccine pasta according to package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
Pour in the heavy cream and bring to a simmer. Cook for 5 minutes, stirring occasionally.
Add the grated Parmesan cheese and stir until melted and the sauce is smooth.
Add the cooked chicken slices to the sauce and stir to combine.
Toss the cooked fettuccine pasta with the Alfredo sauce until well coated.
Season with salt and pepper to taste. Garnish with chopped parsley before serving.
Calories: 800kcal | Carbohydrates: 60g | Protein: 40g | Fat: 45g | Saturated Fat: 25g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 3mg