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Chicago Style Hot Dog Recipe
A classic Chicago-style hot dog with all the traditional toppings.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
4
All-beef hot dogs
4
Poppy seed hot dog buns
1
cup
Chopped onions
1
cup
Relish
4
Pickle spears
8
Sport peppers
1
tablespoon
Celery salt
1
cup
Tomato wedges
1
cup
Yellow mustard
Instructions
1. Grill or boil the hot dogs until fully cooked.
2. Steam the poppy seed buns until warm.
3. Place a hot dog in each bun.
4. Add mustard, relish, chopped onions, tomato wedges, pickle spear, sport peppers, and a dash of celery salt.
5. Serve immediately.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
30
g
|
Protein:
15
g
|
Fat:
20
g
|
Saturated Fat:
7
g
|
Cholesterol:
40
mg
|
Sodium:
1200
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
100
mg
|
Iron:
3
mg
Keywords
Chicago Style, Hot Dog
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