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Chewy Coconut Cookies Recipe
Deliciously chewy coconut cookies that are easy to make and perfect for any occasion.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
cookies
Calories:
120
kcal
Ingredients
Main Ingredients
1
cup
all-purpose flour
0.5
teaspoon
baking soda
0.25
teaspoon
salt
0.5
cup
unsalted butter, softened
0.5
cup
packed brown sugar
0.25
cup
granulated sugar
1
large
egg
1
teaspoon
vanilla extract
1.5
cups
sweetened shredded coconut
Instructions
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt.
In another bowl, beat butter and sugars until creamy. Add egg and vanilla; beat well.
Gradually add flour mixture; mix until just combined. Stir in coconut.
Drop dough by rounded tablespoons onto prepared baking sheets.
Bake 8-10 minutes or until edges are golden. Cool on wire racks.
Nutritional Value
Calories:
120
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Cholesterol:
20
mg
|
Sodium:
60
mg
|
Potassium:
40
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
100
IU
|
Calcium:
10
mg
|
Iron:
0.5
mg
Keywords
Coconut, Cookies
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