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–+ servings

Cherry Tomato Stuffing Recipe

A simple and delicious cherry tomato stuffing recipe.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Cherry Tomatoes halved
  • 2 cups Bread Cubes day-old
  • 1 cup Chicken Broth
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Basil

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine cherry tomatoes, bread cubes, olive oil, salt, pepper, garlic powder, and dried basil.
  3. Pour the mixture into a baking dish and add chicken broth evenly over the top.
  4. Bake for 30 minutes or until the top is golden brown and crispy.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1mg

Keywords

Stuffing
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