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cherry-pepper-poppers-recipe

Cherry Pepper Poppers Recipe

Spicy and cheesy cherry pepper poppers, perfect for appetizers.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 pieces Cherry peppers seeded and halved
  • 1 cup Cream cheese softened
  • ½ cup Shredded cheddar cheese
  • ¼ cup Chopped chives
  • ½ teaspoon Garlic powder
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the cream cheese, shredded cheddar cheese, chopped chives, garlic powder, salt, and black pepper.
  3. Stuff each cherry pepper half with the cheese mixture.
  4. Place the stuffed peppers on a baking sheet.
  5. Bake for 20 minutes or until the peppers are tender and the cheese is bubbly.
  6. Let them cool for a few minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesy, Spicy
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