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cherry-crisp-recipe

Cherry Crisp Recipe

A delicious and easy cherry crisp recipe perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Filling

  • 4 cups cherries, pitted
  • ½ cup sugar
  • 1 tablespoon lemon juice

Topping

  • 1 cup rolled oats
  • ½ cup flour
  • ½ cup brown sugar
  • ½ cup butter, melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine cherries, sugar, and lemon juice. Pour into a baking dish.
  3. In another bowl, mix oats, flour, brown sugar, and melted butter. Sprinkle over the cherry mixture.
  4. Bake for 45 minutes or until the topping is golden brown.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Cherry, Crisp, Dessert
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