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Cheesy Zucchini Casserole
A delicious and easy-to-make cheesy zucchini casserole that's perfect for any meal.
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Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
4
cups
Zucchini, sliced
1
cup
Shredded Cheddar Cheese
1
cup
Breadcrumbs
1
cup
Milk
2
tablespoon
Butter, melted
1
teaspoon
Salt
0.5
teaspoon
Black Pepper
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine zucchini, cheddar cheese, breadcrumbs, milk, melted butter, salt, and black pepper.
Transfer the mixture to a greased baking dish.
Bake for 30 minutes or until the top is golden brown and the zucchini is tender.
Let it cool for a few minutes before serving.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
20
g
|
Protein:
10
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Cholesterol:
40
mg
|
Sodium:
600
mg
|
Potassium:
450
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
20
mg
|
Calcium:
200
mg
|
Iron:
1.5
mg
Keywords
Casserole
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