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–+ servings

Cheesy Spinach Artichoke Dip

A creamy, cheesy dip with spinach and artichokes. Perfect for parties!
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • 1 cup Sour Cream
  • 1 cup Grated Parmesan Cheese
  • 1 cup Shredded Mozzarella Cheese
  • 1 cup Chopped Spinach thawed and drained
  • 1 cup Chopped Artichoke Hearts canned or jarred, drained
  • 2 cloves Garlic minced

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, spinach, artichoke hearts, and garlic. Mix well.
  3. Transfer the mixture to a baking dish and spread evenly.
  4. Bake for 20 minutes or until the top is golden and bubbly.
  5. Serve warm with chips, bread, or veggies.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 8g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 450mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg

Keywords

Artichoke, Cheese, Dip, Spinach
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