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–+ servings

Cheesy Broccoli Casserole

A delicious and easy-to-make cheesy broccoli casserole that's perfect for any meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Broccoli florets
  • 2 cups Shredded cheddar cheese
  • 1 cup Milk
  • 2 tablespoons Butter
  • 2 tablespoons All-purpose flour
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Steam the broccoli florets until tender, about 5 minutes.
  3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
  4. Gradually whisk in the milk, cooking until the mixture thickens. Stir in the salt and pepper.
  5. Remove from heat and stir in 1.5 cups of the shredded cheddar cheese until melted.
  6. In a large mixing bowl, combine the cooked broccoli and cheese sauce. Transfer to a baking dish.
  7. Sprinkle the remaining 0.5 cup of shredded cheddar cheese on top.
  8. Bake in the preheated oven for 20-25 minutes, until bubbly and golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 10g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 800IU | Vitamin C: 60mg | Calcium: 300mg | Iron: 1.5mg

Keywords

Broccoli, Casserole, Cheesy
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