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cheesy-amish-breakfast-casserole-recipe

Cheesy Amish Breakfast Casserole

A hearty and cheesy breakfast casserole perfect for feeding a crowd.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: Amish
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Bacon cooked and crumbled
  • 1 cup Onion chopped
  • 6 Eggs beaten
  • 4 cups Frozen Hash Browns thawed
  • 2 cups Cheddar Cheese shredded
  • 1 ½ cups Cottage Cheese
  • 1 ¼ cups Swiss Cheese shredded

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine all ingredients.
  3. Pour mixture into a greased 9x13 inch baking dish.
  4. Bake in preheated oven for 45 minutes, or until eggs are set and top is golden brown.
  5. Let cool for 10 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Breakfast, Casserole, Cheesy
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