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cheesesteak-egg-rolls-recipe

Cheesesteak Egg Rolls

Delicious cheesesteak egg rolls, perfect for a snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Ribeye steak, thinly sliced
  • 1 cup Onion, finely chopped
  • 1 cup Green bell pepper, finely chopped
  • 1 cup Provolone cheese, shredded
  • 8 pieces Egg roll wrappers
  • 1 cup Oil for frying

Instructions 

  1. 1. Heat a skillet over medium heat and cook the sliced ribeye steak until browned.
  2. 2. Add the chopped onion and green bell pepper to the skillet and cook until softened.
  3. 3. Remove from heat and stir in the shredded provolone cheese until melted.
  4. 4. Place a spoonful of the mixture onto each egg roll wrapper and roll tightly.
  5. 5. Heat oil in a deep skillet or fryer to 350°F (175°C).
  6. 6. Fry the egg rolls until golden brown, about 3-4 minutes per side.
  7. 7. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 200mg | Iron: 3mg

Keywords

Cheesesteak, Egg Rolls
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