Cheesecake Recipe
A classic, creamy cheesecake recipe that's perfect for any occasion.
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Crust
- 1.5 cups Graham cracker crumbs
- ¼ cup Sugar
- ½ cup Melted butter
Filling
- 24 oz Cream cheese softened
- 1 cup Sugar
- 3 units Eggs
- 1 teaspoon Vanilla extract
Preheat oven to 325°F (163°C).
Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a springform pan.
In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla extract.
Pour the filling over the crust. Bake for 60 minutes or until the center is set. Let cool, then refrigerate for at least 4 hours before serving.
Calories: 450kcal | Carbohydrates: 35g | Protein: 7g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 350mg | Potassium: 150mg | Fiber: 1g | Sugar: 27g | Vitamin A: 900IU | Calcium: 100mg | Iron: 1mg