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cheeseburger-soup-recipe

Cheeseburger Soup Recipe

A hearty and creamy soup that tastes just like a cheeseburger.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Onion, diced
  • 1 cup Carrots, diced
  • 1 cup Celery, diced
  • 3 cups Potatoes, peeled and diced
  • 3 cups Chicken broth
  • 2 cups Cheddar cheese, shredded
  • 1.5 cups Milk
  • ¼ cup Flour
  • ¼ cup Butter
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, brown the ground beef over medium heat. Drain and set aside.
  2. 2. In the same pot, sauté the onions, carrots, and celery until tender.
  3. 3. Add the potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  4. 4. In a separate saucepan, melt the butter. Stir in the flour and cook for a minute. Gradually whisk in the milk and cook until thickened.
  5. 5. Add the milk mixture to the pot along with the cooked ground beef. Stir in the shredded cheese until melted and smooth. Season with salt and pepper to taste.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg

Keywords

Cheeseburger, Soup
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