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cheeseburger-sliders-recipe

Cheeseburger Sliders

Mini cheeseburgers perfect for parties or a quick meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 8 slices Cheddar cheese
  • 8 pieces Slider buns
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 tablespoon Olive oil

Instructions 

  1. 1. Heat the skillet over medium-high heat and add olive oil.
  2. 2. Season the ground beef with salt and pepper, then form into small patties.
  3. 3. Cook the patties in the skillet for about 3-4 minutes per side, until browned and cooked through.
  4. 4. Place a slice of cheese on each patty and cover the skillet to melt the cheese.
  5. 5. Toast the slider buns in the skillet or oven until golden brown.
  6. 6. Assemble the sliders by placing each patty on a bun and serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Calcium: 150mg | Iron: 2mg

Keywords

Cheeseburger, Sliders
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