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cheeseburger-pie-recipe

Cheeseburger Pie

A delicious and easy-to-make cheeseburger pie that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 Onion, chopped
  • 1 cup Cheddar Cheese, shredded
  • ½ cup Bisquick mix
  • 1 cup Milk
  • 2 Eggs
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned. Drain any excess fat.
  3. Spread the beef mixture in a pie dish. Sprinkle shredded cheddar cheese on top.
  4. In a mixing bowl, stir together the Bisquick mix, milk, eggs, salt, and pepper until well combined.
  5. Pour the Bisquick mixture over the beef and cheese in the pie dish.
  6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
  7. Let the pie cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Cheeseburger, Comfort Food, Pie
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