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–+ servings

Cheese-Stuffed Mushrooms Recipe

Delicious cheese-stuffed mushrooms perfect for appetizers or snacks.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 large mushrooms
  • ½ cup cream cheese
  • ¼ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • ¼ cup chopped fresh parsley
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Clean mushrooms and remove stems.
  3. In a bowl, mix cream cheese, Parmesan, garlic, parsley, salt, and pepper.
  4. Stuff mushroom caps with cheese mixture.
  5. Place mushrooms on a baking sheet and drizzle with olive oil.
  6. Bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 4g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Appetizer, Cheese, Mushrooms
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