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cheese-straws-recipe

Cheese Straws Recipe

Crunchy, cheesy straws perfect for snacking or as an appetizer.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • ½ teaspoon Salt
  • ½ teaspoon Cayenne pepper
  • 4 tablespoon Unsalted butter cold and cubed
  • 1 cup Cheddar cheese grated
  • 2 tablespoon Cold water

Instructions 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix flour, salt, and cayenne pepper. Add butter and rub in until mixture resembles breadcrumbs.
  3. Stir in cheese. Add water a little at a time until dough forms.
  4. Roll out dough on a floured surface to about ¼ inch thick. Cut into strips.
  5. Place strips on baking sheet and bake for 12-15 minutes until golden and crisp.
  6. Cool on a wire rack. Serve and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 40mg | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Cheese, Snack
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