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cheese-sauce-for-pretzels-recipe

Cheese Sauce for Pretzels Recipe

A creamy and delicious cheese sauce perfect for dipping pretzels.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • ½ teaspoon salt
  • ¼ teaspoon paprika

Instructions 

  1. Melt the butter in a saucepan over medium heat.
  2. Whisk in the flour and cook for about 1 minute.
  3. Gradually whisk in the milk and cook until the mixture thickens.
  4. Remove from heat and stir in the cheese until melted and smooth.
  5. Season with salt and paprika. Serve warm with pretzels.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 400mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 200mg | Iron: 1mg

Keywords

Cheese Sauce, Pretzels
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