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cheese-quesadillas-recipe

Cheese Quesadillas

Quick and easy cheese quesadillas, perfect for a snack or a light meal.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Main, Snack
Cuisine: Mexican
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 pieces Flour tortillas
  • 1 cup Shredded cheese Cheddar, Monterey Jack, or a mix
  • 1 tablespoon Butter Optional, for greasing the skillet

Instructions 

  1. Heat a skillet over medium heat. If using, melt a bit of butter in the skillet.
  2. Place a tortilla in the skillet. Sprinkle an even layer of cheese over the tortilla, then top with another tortilla.
  3. Cook for 2-3 minutes, or until the bottom tortilla is golden brown and the cheese is starting to melt. Flip and cook for another 2-3 minutes.
  4. Remove from skillet and cut into wedges. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 12g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Calcium: 200mg | Iron: 2mg

Keywords

Cheese, Quesadilla
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