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cheese-pinwheels-recipe

Cheese Pinwheels Recipe

Quick and easy cheese pinwheels, perfect for a snack or appetizer.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 sheet Puff pastry thawed
  • 1 cup Cheddar cheese shredded
  • 1 tablespoon Butter melted

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry sheet on a lightly floured surface.
  3. Brush the melted butter over the puff pastry.
  4. Sprinkle the shredded cheddar cheese evenly over the buttered pastry.
  5. Roll the pastry sheet tightly into a log.
  6. Cut the log into ½ inch slices and place them on a baking sheet.
  7. Bake for 12-15 minutes or until golden brown.
  8. Let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Cheese, Pinwheels, Snack
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