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cheese-omelette-recipe

Cheese Omelette

A simple and delicious cheese omelette recipe.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 eggs
  • ¼ cup shredded cheese
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon butter

Instructions 

  1. Beat the eggs in a bowl.
  2. Add salt and pepper to taste.
  3. Heat butter in a pan over medium heat.
  4. Pour in the eggs and let them cook for a minute.
  5. Sprinkle cheese on one half of the omelette.
  6. Fold the omelette in half and cook until cheese is melted.
  7. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 1g | Protein: 14g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 400mg | Sodium: 400mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Cheese, Omelette
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