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cheese-fondue-recipe

Cheese Fondue Recipe

A classic cheese fondue recipe perfect for gatherings.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Swiss
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 clove Garlic halved
  • 1 cup Dry white wine
  • 8 oz Gruyère cheese grated
  • 8 oz Emmental cheese grated
  • 1 tablespoon Cornstarch
  • 1 tablespoon Lemon juice
  • 1 tablespoon Kirsch optional
  • to taste Salt
  • to taste Ground black pepper
  • to taste Ground nutmeg

Instructions 

  1. 1. Rub the inside of a fondue pot with the halved garlic clove, then discard the garlic.
  2. 2. Pour the wine into the pot and heat gently until hot but not boiling.
  3. 3. Gradually add the grated cheeses, stirring constantly until melted and smooth.
  4. 4. In a small bowl, mix the cornstarch with the lemon juice to form a smooth paste, then stir into the cheese mixture.
  5. 5. Add the kirsch, if using, and season with salt, pepper, and nutmeg to taste.
  6. 6. Keep the fondue warm over low heat and serve with bread cubes or vegetables for dipping.

Nutritional Value

Calories: 450kcal | Carbohydrates: 5g | Protein: 25g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 700mg | Iron: 1mg

Keywords

Cheese Fondue
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