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cheese-dipping-sauce-recipe

Cheese Dipping Sauce Recipe

A simple and delicious cheese dipping sauce perfect for snacks or appetizers.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 2 tablespoon All-purpose flour
  • 1 cup Milk
  • 1 cup Shredded cheddar cheese
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Melt butter in a saucepan over medium heat.
  2. Whisk in flour and cook for 1-2 minutes until bubbly.
  3. Gradually whisk in milk and cook until thickened, about 3-5 minutes.
  4. Remove from heat and stir in shredded cheese until melted and smooth.
  5. Season with salt and pepper to taste. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 400mg | Potassium: 150mg | Sugar: 3g | Vitamin A: 500IU | Calcium: 250mg | Iron: 0.5mg

Keywords

Cheese Sauce
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