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cheese-dip-recipe

Cheese Dip Recipe

A quick and easy cheese dip recipe perfect for parties.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cheddar cheese, shredded
  • 1 cup Milk
  • 2 tablespoon Butter
  • 2 tablespoon All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Paprika

Instructions 

  1. Melt butter in a saucepan over medium heat.
  2. Add flour and whisk until smooth.
  3. Gradually add milk, whisking constantly until thickened.
  4. Add shredded cheese and stir until melted and smooth.
  5. Season with salt and paprika. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 300mg | Iron: 1mg

Keywords

Cheese Dip, Party Food
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